Preheat the oven to 210 C
Prick each sweet potato a few times. Place on a baking tray and bake for 45 minutes until cooked through.
To make the pomegranate tabouleh, slice the pomegranate in half and break out the seeds, mix with the sesame seeds, chopped coriander, lime juice, olive oil, chilli and salt.
Images: Lucy Richards Photography