A deliciously comforting meal, this Baked Sweet Potato with Black Bean Chilli is a total winter delight. Nothing better than a fluffy and filling sweet potato on a cold winter evening. As well as being totally delicious, this meal is packed with fibre which is great for digestion and keeping you fuller for longer.
Ready in 60 minutes
Good For Date night
Preheat the oven to 200°C.
To make the chilli first chop up the carrot, pepper and celery into cubes.
Heat the coconut oil in a large pot, add the onion and a pinch of salt, sauté for 7 minutes until golden, add the garlic and cook for a few minutes more but don’t let the garlic brown. Then add the cumin, chilli, smoked paprika, oregano and the chopped veg. Pour in the tomatoes, beans, stock and a large pinch of salt, cook for an hour then add in the cacao and more seasoning if needed.
While this is cooking prick the sweet potatoes and place on a baking tray, bake for 45-50 minutes dependent on the size of your potatoes, until cooked through.
Cut the sweet potatoes in half and top with the chilli, slices of avocado and serve.