Directions

Slice your sweet potato into cm thick chips, toss with the oil and seasoning and roast at 180C for 35 minutes
While the sweet potato chips are roasting, destem and roughly chop your kale
Blend the salad dressing ingredients together in a food processor
Massage the dressing into the kale and set aside
In a pan dry toast the pumpkin seeds for a few minutes until they pop
Stir the pumpkin seeds and avocado into the kale
Serve with the sweet potato chips