Ingredients
1 can of butterbeans, drained
1 ripe avocado
1 tsp of chilli flakes
1 tsp of cumin
1 tsp of salt
1 tsp of garlic powder or granules
1 tbsp of olive oil
1 lime juiced
2 tbsp of fresh coriander
Directions
Put all of the ingredients in the food processor and blitz until combined.
Dip into crudités and enjoy!
This dip can last 3-4 days in the fridge.
