What’s pancake day without a HUGE stack of pancakes drizzled in chocolate?! My American style gluten free pancakes don’t just look amazing, they taste so good too. I’ve topped mine with some berries, melted chocolate and nectarine, but you could pimp your pancakes however you like. Excuse me while I munch on my pancake stack..
Mix the flour, sugar, baking powder, salt and cinnamon together in a bowl.
In another bowl mix the egg, milk, oil and vanilla.
Mix both together.
Heat some oil/butter in a pan on a medium heat, spoon out 2 tbsp. of the batter onto the pan and cook for 2-3 mins each side until cooked through. Repeat with the rest of the mixture.
Stack the pancakes and add the toppings.