Place the oats, milk and cinnamon together in a pot and bring to a
simmer. Cook gently for 4 minutes until the oats soak up the milk.
Serves 1
Ready in 5 minutes
Good For Brunch, Student friendly
60g oats
300ml almond milk
1/2 tsp cinnamon
1 tbsp almond butter
1 banana, chopped
1 handful dried apricots, chopped
Place the oats, milk and cinnamon together in a pot and bring to a
simmer. Cook gently for 4 minutes until the oats soak up the milk.
My food philosophy is all about enlivening the hottest, happiest and healthiest you. It’s about keeping things simple and delicious so you don’t feel bored or deprived.
close