Ingredients
Pizza Base:
1 cup of flour
1 cup of yogurt
1 tsp of baking powder
1 tsp of salt
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Toppings
passata
vegan or regular mozzarella
optional: olives, artichokes, rocket or whatever you fancy
Directions
Preheat oven to 200C
Mix the base ingredients together in a bowl
Lines two baking trays with greaseproof paper, add half of the dough to each and roll out into a circle 1 cm thick.
Spread the passata and mozzarella on top and sprinkle over your chosen toppings
Bake the pizza for 10 minutes and enjoy!
