Lamb Cutlets with Salsa Verde
Here’s another recipe from my new book Ready Steady Glow. This is the PERFECT dinner – 20 minutes from fridge to plate, a nutritious green salsa verde made with lots of fresh herbs and organic grass-fed lamb.
There are so many delicious quick recipes for you to feast on during the week in my new book, then slow and sumptuous recipes to help you relax into the weekend.
If you’ve bought my book I would love you to give me a review on Amazon and let me know what you think. Just click the link above and let me know how you go.
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