Halloumi and Strawberry Summer Salad

Kaushal and I are back in the kitchen to show you how to make this delicious halloumi salad with a gorgeous homemade strawberry vinaigrette. It’s a perfect summer salad, using fresh ingredients and it’s super quick to make. Make sure you try it out for the BBQ season and tag me in your recreations using #madeleineshaw #gettheglow


Serves 2
2 tbsp coconut oil
1 red onion, thinly sliced
1 bunch kale, leaves massaged and sliced lengthways into strips
Pinch salt
6 strawberries, hulled and cut into tiny chunks
2 tbsp water
Juice of 1 lemon
1 tbsp cider vinegar
1 tbsp olive oil
200g halloumi, cut into 1cm slices
2 tbsp sesame seeds, to serve



Heat 1 tbsp coconut oil in a large wok over a high heat for 1 minute. Add the onion and sauté for 3 minutes. Then add the kale and a pinch of salt, and stir-fry for another 3 minutes. Set aside.
Put the strawberries in a pan with the water, lemon juice, vinegar and olive oil and heat over a low heat. Mash down the berries to form a purée, and place in a small jam jar to cool.
Heat 1 tbsp coconut oil in a frying pan over a high heat and fry the halloumi for 1 minute on each side.
Grab two serving plates and place the halloumi on top of the kale. Then pour over the dressing and scatter with sesame seeds.

Follow me on Instagram @madeleine_shaw_


Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.