Chilli Lime Salmon Burger
Kaushal and I are in the kitchen again whizzing up some super healthy food.
Today we’re making salmon burgers, perfect for the BBQ season! It’s a super easy recipe to follow and really quick to make. These burgers include fresh ingredients which are packed with tons of flavour and will have your taste buds tingling.
- 2 salmon fillets
- 2 garlic cloves (crushed)
- 1 spring onion
- 1 tsp of chilli flakes
- 1 tsp of tamari
- 1 pinch of sea salt
- 1 lime
- Coconut oil for cooking
Chop the salmon fillets into small chunks and blend in a food processor.
Finely chop up the spring onion and mix with the slamon, garlic, chilli, tamari, lime zest, salt and pepper. Roll into burger shapes.
Heat a griddle pan to a medium heat with coconut oil, cook 7 mins one side and 5 the other until cooked through.
Serve with sliced avocado, lettuce leaves (to make wraps) and lime juice.