Vegan Thai Red Meatball Curry

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Vegan Thai Red Meatball Curry

Sometimes when you’re feeling groggy, doing the things you LOVE and that make you happy, turn your day brighter. Even if that means cancelling on plans, to do what’s right for you. Cooking makes me happy and so do this Vegan Thai Red Meatball Curry . I hope you love them as much as I do. Enjoy. Xx

Serves 5 Ready in 30 minutes


For the bean balls – Blend everything together and roll into balls. Bake in the oven at 200 C for 15 mins.

Place the coconut milk, tamari, thai red curry paste and half the lime juice in a pot. Add the balls and simmer for 10 mins.

Serve with rice and kale.

Follow me on Instagram @madeleine_shaw_


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