Cook the pasta as per instructions.
Heat the oil in a pan and sauté the garlic for a few minutes until golden.
In a bowl stir the cashew butter, cashew milk and a big pinch of salt. When the garlic is cooked, stir it in too with the oil.
Place the pasta in a baking tray, cover in the cashew cheese, stir in the nutritional yeast, the chives, the flaked almonds, an extra drizzle of olive oil, plus another big pinch of salt, grill for 7 minutes, then serve!