Vegan Chocolate Banana Ice Cream with Hazelnuts

Vegan Chocolate Banana Ice Cream with Hazelnuts

Vegan Chocolate Banana Ice Cream with Hazelnuts

My Vegan Chocolate Banana Ice Cream with Hazelnuts is perfect for a hot summer’s day. We all know it’s hard for vegans to find an ice cream alternative, but this really is the perfect healthy dessert for everyone!

Banana’s are high in potassium and gives you an energy boost when you’re feeling sluggish. This along with the protein rich hazelnuts, gives this ice cream a whole host of nutritional benefits – and it’s completely dairy free!

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Directions

First, toast the hazelnuts on a baking tray in the oven at 180c for 10 mins. Let them cool and rub them with a cloth to get the skins off.

Once cool, place the toasted hazelnuts in the food processor and blend well until almost a paste then add the frozen bananas, cacao, sea salt and almond butter. Process until smooth.

If it needs a little bit of liquid to get it churning then add little almond milk, coconut milk or water until it combines.

Serve immediately. I enjoy mine with toasted hazelnuts, berries and coconut flakes, but you can add any toppings you want!

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Images: Holly Clark Photography

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