Preheat the oven to 170°C
Cream the oil and sugar in a food processor for a minute.
Add the rest of the ingredients apart from the chocolate. Process until smooth.
Break the chocolate into chunks and stir in.
Line two baking trays with baking paper. Grab two tbsp of the mixture and place into the tray. Repeat with the rest of the mixture keeping them a few inches apart.
Bake for 8 minutes leave to cool and dig in!