Mix the turkey with 1 tbsp. of sesame oil, the tamari, ginger, garlic and mint leaves, roll into small balls (about a tbsp. of mixture) and leave to the side.
Cook the Udon noodles in a pan with boiling water as per pack instructions until cooked through, drain and rinse off any excess starch.
Heat 1 tbsp. of sesame oil and fry off the meat balls for 5 minutes until cooked through.
Grab the cucumber ribbons and roll them up. Place the meat balls, noodles, cucumber rolls, carrot, pepper, spring onions and plate like a rainbow bowl.
Mix the dressing together and serve on top or to the side, top with sesame seeds to finish.