The Ultimate Gluten Free Choc Chip Cookies

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The Ultimate Gluten Free Choc Chip Cookies


I’ve spent many months trying to perfect the ultimate gluten-free, refined sugar-free, and dairy-free chocolate chip cookies and I’m so pleased to say I’ve finally done it! I’ve finally created The Ultimate Chocolate Chip Cookies!

It’s the new year so we’ve all made our resolutions to exercise more, clean up our diets, and be more organised about it! These cookies are going to make healthy eating a joy, and more easy to stick to. Ok, so you probably shouldn’t eat these everyday, but it’s a great treat to have when all you want is a little bit of chocolate!

Looking for something similar…why not try my Chocolate, Orange and Almond Cookies?

I love seeing your recreations, please share them with me via InstagramFacebook and Twitter using #gettheglow #madeleineshaw

Serves 6 Ready in 24 minutes Good For


Preheat the oven to 160°C/325°F/gas mark 3 and line 2 large baking trays with baking paper.

Cream the coconut oil and sugar in a food processor, then add the egg and vanilla and process again. Sift in the flour, baking powder and a pinch of salt and process until fully combined. Throw the chocolate chunks into the dough and process for 30 seconds so the chunks break down a little and are mixed into the dough.

Roll the dough into walnut-size balls and place on a baking tray about 5cm apart. Bake for 12–14 minutes until golden around the outside, then remove from the oven and leave on the trays to cool and harden.

Put them on a beautiful serving plate and enjoy with your family and friends!

Follow me on Instagram @madeleine_shaw_


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