Tandoori Cauliflower Steaks

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Tandoori Cauliflower Steaks

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These Tandoori Cauliflower Steaks are the perfect addition for a substantial vegetarian meal. The warming spices and cooling yogurt dressing make them adaptable to all tastebuds. They go so well with loads of different sides, or serve with curry, rice and popadoms for a delicious Indian style feast! Enjoy xx


Serves 3 Ready in 45 minutes Good For , , , ,

Directions

To begin, preheat your oven to 180 C

Next, slice up your cauliflower into 3-4 cm steaks, break up the leftover cauliflower into florets

Mix the spices and yogurt together and season to taste.

Toss the cauliflower in the spiced yogurt to coat

Heat a pan with the olive oil on medium – high heat

Fry the steaks for a minute on each side

Place with the florets on a baking tray

Bake for 35-40 minutes

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