Sweet Potato Hash Browns, Bacon, Egg and Tomato

, ,
2017_01_19_madeleine_recipes_hash_browns_1728

Sweet Potato Hash Browns, Bacon, Egg and Tomato

, ,

If you love going out for breakfast and brunch just as much as I do, then my sweet potato hash browns, bacon, egg and tomato is the dish just for you. It’s got all the parts of a typical english breakfast, but with half the fat and will keep you fuller for longer. Sometimes I’ll add a bit of avocado on the side for some extra goodness.

You could always make a batch of the sweet potato hash browns and freeze them for a later date.


Serves 2 Ready in 20 minutes Good For

Directions

Place the grated sweet potato into a cloth and squeeze out any excess moisture.

Heat half the oil in a pan and add the spring onions and garlic. Sauté for a few minutes then move to a bowl. Add the sweet potato, flour, chia seeds and season with salt and pepper. Mix together and form into small patties.

Heat the rest of the oil in the pan and fry off the patties for 3 minutes on one side. Flip over and fry for 2 minutes until cooked through.

While this is cooking in another pan cook your bacon to your liking and fry the egg in the same pan.

Serve this with some fresh tomato and seasoning.

4 comments

  • Danielle

    I can’t believe how delicious this is, and so simple! This will definitely be a go-to weekend breakfast. Thank you!

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Thanks my lovely xx

  • Amy

    Had this for brunch this morning and just had to write in to tell you how much we enjoyed it. Absolutely delicious! Thank you x

    • http://www.madeleineshaw.com/ Madeleine Shaw

      I’m so glad! xx

Follow me on Instagram @madeleine_shaw_

Instagram