Sweet Potato Fennel and Chilli Stew

Sweet potato, fennel and chilli stew feature

Sweet Potato Fennel and Chilli Stew

My delicious Sweet Potato, Fennel and Chilli Stew is a super comforting and bloat busting veggie dish.

The sweet potato will keep you feeling full but not bloated, and will give you a good burst of energy to last you all afternoon/evening. I absolutely love fennel as it’s super soothing on your digestive system. Chilli is also know to help boost your metabolism!

If you like this, I’ve got some other super comforting winter veggie dishes on my website like my Warming Pumpkin and Butterbean Bowl and my Quinoa Mushroom Risotto with Flaked Cod.

I love seeing your recreations, please share them with me via InstagramFacebook and Twitter using #gettheglow #madeleineshaw


Serves 2 Ready in 60 minutes Good For

Directions

Cut the sweet potato into small chunks and the fennel into slithers.

Finely chop up the onion and sauté with the coconut oil in a large pan for 5 minutes, add in the thyme and crushed garlic cloves for 30 seconds.

Throw in the sweet potato and fennel. Sauté for 5 minutes with a big pinch of salt and pepper. Throw on the kale and stock and cook for 40 minutes until the sweet potato is tender.

Finely chop the chilli and serve with fresh chilli, salt and pepper.

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Images: Holly Clark Photography

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