Directions
Preheat the oven to 200c.
In a food processor, process all the falafel ingredients, roll into balls, coat in sesame seeds, brush with oil and bake in the oven for 20 minutes.
Mix the yogurt and lemon together.
Grab a flatbread, smear with the Babease sweet potato, top with carrot, cucumber, falafels and finish off with a dollop of yogurt.
