Sweet Potato Cakes

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These Sweet Potato Cakes are such a delicious and simple weekday meal. Just blend the ingredients and bake, it couldn’t be easier and these freeze really well or taste great the next day for a packed lunch. I hope you love making these!

 


Serves 2 Ready in 25 minutes Good For , , , , , , , ,

Directions

Grind the flaxseeds in the blender, add the rest of the cake recipe and blend for a minute.

Roll into patties and brush with olive oil. Bake in the oven for 20 minutes.
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Once cooked these can be eaten immediately, stored in the fridge for 3 days or frozen.
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Mix the tahini sauce together.
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Serve with avocado, rocket and the tahini sauce.

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