Sweet potato and butterbean curry

2016_07_21_Madeleine_Recipes_Sweet_Potato_Curry_1519_LR

Sweet potato and butterbean curry

This gorgeous sweet potato and butterbean curry is the perfect back to uni meal. It’s student friendly, you can make it in big batches and you can freeze it too!

It’s really comforting and warming which is perfect for when the weather is cooler.

I actually cook this one up for my family quite a lot because it’s such a crowd pleaser!

 

 


Serves 2 Ready in 35 minutes Good For

Directions

Heat the oil in a large pot and add the onion and a pinch of salt, cook for 5 minutes until golden.

Add the garlic, red chilli, cumin and stir for a minute until fragrant.

Add the sweet potato, butter bean and tomato and cook for 30 minutes until cooked through.

While this is cooking make your brown rice. Cook as per instruction on the back. Don’t forget to rinse the rice before you cook it!

Serve with fresh coriander, sesame seeds and a smile.

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