Whisk the egg, milk, cream, tahini and vanilla together. Stir in the flour, charcoal, sugar and baking powder. Add a pinch of salt and place to the side.
Heat a pan with a little butter or coconut oil. Spoon out 2 tbsp of the mixture and fry for a few minutes each side. Repeat with the rest of the mixture.
Top with yogurt and fruit and serve with maple syrup.
If you don’t eat eggs swap for a tbsp of chia seeds!