Summer Rolls 3 Ways


Summer Rolls 3 Ways

These Summer Rolls 3 Ways are some of my favourite ways to enjoy a rainbow of veggies. Not only are they so easy to make but they travel really well so are perfect to bring along to a picnic or as a packed lunch. Get creative and play around with fillings, these three are my favourites at the moment but they work will with pretty much any combo of fruit and veg although mango is definitely a favourite addition in our house.

Serves 2 Ready in 15 minutes


Prepare your veggies and fruit by chopping into thin matchsticks

Soak the rice paper in warm water for a few seconds then lay the rice paper on a chopping board

Place your fillings in the middle of the rice paper, fold the rice paper over the fillings, then tuck the sides into the middle and finish rolling up.


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