Preheat the oven to 180°C.
Grease a 23cm pie tin. Mix the crust ingredients together in a food processor. Press the crust in the tin, prick the bottom with a fork and bake for 20 minute until golden. Remove and allow to cool.
Mix the yogurt, vanilla and honey together. Spoon inside then top with the strawberries, mint leaves and a sprinkle of coconut flakes.