Strawberry Tart


Strawberry Tart

I just know you’re going to love my strawberry tart, you won’t be able to resist just having one slice! There’s something about the crunchy base mixed with the fresh yoghurt and strawberry topping that is just too irresistible. You can’t have a British summer without some strawberries and my tart is the best way to celebrate.

Serves 8 Ready in 35 minutes Good For , ,


Preheat the oven to 180°C.

Grease a 23cm pie tin. Mix the crust ingredients together in a food processor. Press the crust in the tin, prick the bottom with a fork and bake for 20 minute until golden. Remove and allow to cool.

Mix the yogurt, vanilla and honey together. Spoon inside then top with the strawberries, mint leaves and a sprinkle of coconut flakes.


  • Raquel @Living WellBee

    So summerish, love it :) it looks delicious

    xx Raquel

  • Kate Harpum

    Sounds scrumptious will be trying this ❤️

  • Chelsea

    Would this work in a blender as I don’t have a food processor please? Xx

    • Madeleine Shaw

      Hi babe, I wouldn’t use a food processor, it will just turn in into mush. You could finely chop the nuts and then mix it together by hand xx

    • Chelsea

      Thank you lovely!! So excited to try this! Wish I’d taken it out of the tin first haha xxx

    • Rani Jassar

      You wouldn’t use a food processor? Slightly confused as that’s what it says to use x

    • Chelsea

      I think Madeleine might have meant she wouldn’t use a blender, as that’s what I was asking about. X

    • Rani Jassar

      thanks :)

  • nomad diaries

    this looks delicious! Love how simple the recipe is- I can probably whip it up with toddler at my feet!! perfect for a chilled weekend afternoon, thanks Madeleine x

    • Madeleine Shaw

      Thanks babe, hope you enjoy it xx

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