Cut the tofu into cm cubes and pop in some kitchen roll and wrap around to soak up the liquid.
Rinse the buckwheat noodles and cook as per pack instruction. Once cooked rinse with cold water.
Whisk the dressing together. Steam the broccoli and slice the pepper.
Heat a pan to a high heat add a tbsp of sesame oil. Fry the tofu until golden brown. Plate all together and serve with dressing and sesame seeds on top.