Preheat the oven to 180 C
Mix the ginger and date syrup into a bowl and leave to the other side
In another bowl mix the ground almonds, baking powder, baking soda and a pinch of salt together.
In the food processor place the butter, sugar and eggs and combine, then add the dry mix and blend well then pour in the date syrup and process until smooth.
Pour into greased pudding moulds and bake for 30 minutes until almost cooked through, you want these to be nice and moist.
Serve hot with date syrup drizzled over the top and a few tbsp. of yogurt.