Squash, Leek & Truffle Soup

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Squash, Leek & Truffle Soup

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Soup season is well and truly upon us and this super creamy and delicious Squash, Leek & Truffle Soup has become a firm favourite in our house. What could be a better way to feel all warm and cosy, I love topping mine with extra seeds for added nutrition and chilli flakes for extra heat – YUM.
Serves 4


Serves 4 Ready in 40 minutes


Fry the leeks and onion in the truffle oil for 5 minutes.
Add the squash, garlic, chilli and ginger and stir for a minute.
Pour over the coconut milk and water/stock simmer for 30 minutes.
Puree in a blender and add the lemon juice, season and serve.

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