Ok lets make the waffles! Grab your blender of food processor and place in the oats. Process until they form a flour like consistency, throw in the baking powder, a pinch of salt, the spinach, 2 eggs, coconut oil, milk and blend until smooth. Heat your waffle container so it warms up ready to get waffling.
Thinly slice the mushrooms and the red chilli. Heat 1 tbsp of avocado oil and sauté the mushrooms, chilli, garlic and thyme with a pinch of salt for 10 minutes.
While this is cooking pour the waffle mix into the waffle machine and shut it closed. Cook for 2-3 minutes until golden brown and cooked through.
While this is cooking, heat another pan to a medium to high heat with 1 tbsp of avocado oil and a pinch of salt.
Fry 4 eggs in the pan (one at a time- depending on pan size) for 2 minutes or until cooked to your liking (I like mine runny)
Serve with the waffles, mushrooms, salt, pepper and a drizzle of olive oil.
Well done you’ve made it to breakfast heaven!
Images: Holly Clark Photography