- Preheat the oven to 180 degrees.
- Chop up the spinach finely.
- Place the spinach, cashews, garlic and chilli in the food processor and blitz for one minute.
- Tip this into a bowl with the tomatoes, carrot, onion, egg, parsley, salt and pepper. mix well.
- Grease a loaf with coconut oil or butter.
- Pour the mixture in and cook for 50 minutes.
- Take it out and serve with some fresh olive oil, salt and more chopped cashews
Images: Holly Clark Photography