Sesame Shredded Chicken Salad With Miso Dressing

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sesame shredded chicken salad Madeleine Shaw

Sesame Shredded Chicken Salad With Miso Dressing

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This shredded chicken salad is not only super quick and easy to prepare, but is loaded with protein and an abundance of antioxidant-rich vegetables to power you through the day. Try whipping this up for a weekday lunch or dinner to really beat the January blues and tantalise your taste buds in the glowiest way possible… Enjoy, beautiful!

Serves 2 Ready in 25 minutes


Heat a griddle pan to a high heat.

Mix the dressing ingredients together.

Brush the chicken breasts with 1 tbsp dressing and griddle for 6 mins either side until nicely cooked through.

Meanwhile, chop your cabbage, fennel and carrot and stir up with your pomegranate seeds.

Now shred the chicken – it sounds fancy but all you have to do is pull it apart using two forks – and lay it on your bed of veggies.

Sprinkle with flaked almonds, drizzle with the dressing and tuck in!

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