Preheat your oven to 170 C
Mix the vinegar, salt, honey and pepper together in a big bowl then add the flakes, and toss them so they are evenly coated in the salt and vinegar mixture.
Place the coconut flakes onto a baking tray evenly spaced. Bake in the oven for 10 minutes, stirring after 5 minutes so they bake evenly. You’re aiming for a golden colour, not much white but definitely not dark brown – no one likes a burnt crisp. Think about it like a suntan!
Let them cool thoroughly before transferring to an airtight container where they will keep for a few days.
Images: Holly Clark Photography