I love fish cakes, they are so simple to make and taste so good. I have used salmon in this example, but you can use a different fish to mix this dish up. I like using fatty fish like salmon as it provides such a great dose of omega 3s to the body, giving you boundless energy and glowing, spotless skin .
I’ve ditched the breadcrumbs which you would normally find in fishcakes and have kept my cakes nice and clean, spicing them with some mustard, capers and lemon.
To accompany this fishy burger, I have created a wonderful creamy slaw that goes so well with it. Give the cabbage a good massage with the yoghurt to get the flavours deep inside. The chia seeds add an extra dose of omega 3 goodness and some crunch to the texture.
This dish is a great under 30-minute- meal, that’s filling and easy to make.