- Preheat the oven to 200 C
- Place the zest of the of the orange, coconut oil, thyme, salt and pepper in a bowl and combine.
- Massage the chicken in the marinade, place the fennel and onion in also and mix with the marinade, (try not to break the veg up).
- Place the chicken on a roasting tray skin facing up with the quartered fennel and onion in between in the oven for 45 minutes. Halfway through take it out and baste the chicken with its juices.