Red Lentil Soup with Quinoa Bread

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Red Lentil Soup with Quinoa Bread

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This Red Lentil Soup with Quinoa Bread is my ultimate comfort food. As it’s getting colder there’s nothing I love more than a cosy night in with my family enjoying recipes like these. Both the bread and soup can be made ahead and frozen so I always double up my batches to have a quick and delicious comforting meal prepared for whenever I need it.


Directions

preheat the oven to 180C
place all the ingredients in a blender or food processor
blend the ingredients until combined
place in a lined tray and bake for 40 minutes
Take out of the tin and then bake for a further 40 minutes
While the bread is baking
Fry the onion and garlic in olive oil for a few minutes until they begin to brown
Add in the spices and fry for a minute longer
add in the lentils followed by the tinned tomatoes and press them with the back of a spoon to to combine
add in the veg stock and simmer for 40 minutes
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