Red Lentil and Harissa Hummus

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Red Lentil and Harissa Hummus

Red Lentil and Harissa Hummus

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I’ve been mixing it up from my usual chickpea hummus dip recently, and I’ve found that lentils make a great chickpea substitute! Mixed with delicious Middle Eastern Harissa this is the ultimate dip-n-go snack!


Serves 4 Ready in 20 minutes Good For

Directions

Place the lentils in a sieve and wash them with warm water until the water runs clear.

Place in a pot and cover with water, add a pinch of salt and cook for 15 minutes until cooked through.

Mix the oil, tomato concentrate, cumin, cayenne, lime juice and a big pinch of salt and pepper together in a bowl.

Once the lentils are done, mash them up until almost smooth, then stir in the harissa dressing and serve with crudités.

one comment

  • Amy

    Hi! Was just wondering how long this would last? xx

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