Raw Nutella Slices

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Raw Nutella Slices

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I think I might have created your new favourite snack. Seriously…these Raw Nutella Slices are beyond epic!

They’re gooey, so indulgent yet refined sugar free, and they taste like Nutella straight from the jar.

Serve with sliced strawberries and I promise you you’ll be in heaven.

Oh…and if you inhaled these, then you’ll probably love my raw peanut butter brownie cake.

Is your mouth watering yet? Let’s get to it…

Ready in 15 minutes Good For ,


In a food processor blend the dates and walnuts together with a pinch of salt until fully combined but there are still chunks.

Place into a baking paper lined small roasting tray and pop in the freezer to harden.

While this is hardening up wash up the food processor and place the hazelnuts in. Process in the food processor until it forms a nut butter (2-3 minutes) then add in the raw cacao, almond milk, honey and vanilla, and process until smooth with no lumps.

Remove the baking tray from the freezer and pour the Nutella like mixture over the top. Place in the freezer for half an hour then cut them into bars and place in the fridge.

Last for 2 weeks in the fridge.



  • Alice Scorer

    Can’t wait to make and try these at the weekend – perfect easter treat!

  • Jemima Headlam

    is there an alternative nut that would work instead of hazelnuts? I was thinking almonds but wasn’t sure if that would be too almondy? looks delicious!!

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Hi babe, the hazelnuts are used so that the flavour is similar to Nutella. You could use other nuts but it wouldn’t have that ‘Nutella’ taste xx

    • Jemima Headlam

      ok, thank you! xx

  • Danielle

    Yummy! Could I replace the hazelnuts with 200g of “ready-made” hazelnut butter? I don’t think my food processor is powerful enough to make my own!

  • Alexis Chesterman

    I’ve no idea where to buy toasted hazelnuts with the skin off?! Just standard hazelnuts in Sainsbury’s :/! Xx

  • Pamela

    This hilariously did not work for me (my own fault) but managed to salvage and turn it into a new recipe…full credit to Madeleine the combination of ingredients was delicious! Thanks!!xx


    • http://www.madeleineshaw.com/ Madeleine Shaw

      Oh no, glad it still worked out babe xx

  • Ksenija

    These look delicious! Madeleine, what’s the approx weight of Medjool dates? I realise they vary in size. Thanks very much.

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Approx 300-350g xx

  • Amy

    These turned out absolutely amazingly!! All your recipes are so gorgeous and yummy – thank you so much !! xx

    • http://www.madeleineshaw.com/ Madeleine Shaw

      That’s great, thanks so much much lovely!! xx

  • http://cherrypickrfoodie.com/ CherryPickr

    Uh yum. Will try them for sure :)

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Great, let me know how they go xx

  • Courtney Fredriks

    Looks amazing! Love how often you post new recipes xx

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Hello gorgeous!! Thanks so much xx

  • Kerri

    Could you use maple syrup as a replacement for honey? Thank you :)

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Hello gorgeous!! Yes of course, that would work really well xx

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