Raw Christmas Pudding


Raw Christmas Pudding


Making your own healthy versions of your favourite traditional treats is the simplest way to stay on track this Christmas. In my home, the festive period is all about food, family and friends and this Raw Christmas Cake is an all round crowd pleaser.

This easy recipe will fill your home with the comforting smell of Christmas spices; I have used ginger, cinnamon and orange which each have fantastic properties for your body. Ginger has been used for thousands of years to cure colds and flus, cinnamon will stabilise your blood sugar levels and orange zest contains a lot of dietary fibre- making it great for those with IBS or digestive issues.


  1. Zest the orange and add this with the rest of the ingredients into the food processor. Blitz until full combined.
  2. Scoop the mixture into a cake tin and place into the freezer for 1 hour, then place into the fridge until eating time.

Serve with yoghurt, berries and some cinnamon dusted over.

Be sure to keep me posted if you try and test this recipe by posting on Twitter: @madeleine_shaw_ Facebook: here, or Instagram @madeleine_shaw #madeleineshaw


Images:  Holly Clark Photography

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