Raw Chocolate Cherry Fudge

Screenshot 2019-11-13 at 15.57.33

Raw Chocolate Cherry Fudge

This Chocolate Cherry Fudge was one of the most popular dishes from my first book, Get The Glow. It couldn’t be easier to make, just chuck all the ingredients in a food processor and fold in the cherries. It’s the ultimate sweet treat that is just so fun to make, I love doubling up the batch to have on hand with a cup of tea whenever I feel like a treat. I hope you love making this recipe.

Serves 6 Ready in 5 minutes


Put the nut butter and coconut oil in the food processor and mix for 1 minute or so. Sieve in the raw cacao, then put in the rest of the ingredients (apart from the cherries) and whizz for a few minutes until totally gooey. At this point throw in the cherries and mix with a spoon.

Scoop out the mixture with a spatula into a coconut oil-greased 24cm baking tin, then put it in the freezer for 30 minutes until firmly set.

Cut the fudge into bite-size bites with a sharp knife, then pop them back in the fridge.

This keeps for 2 weeks in the fridge.

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