The Best Raw Banana Banoffee Pie


The Best Raw Banana Banoffee Pie


These raw delights have become a favourite in my house. They are so simple to make, bursting full of goodness, and totally filling. You’ll be amazed by the taste because they have banoffee pie elements to them but are totally raw.

What’s great about these is if you are rushed for time, you can make these in advance and they’ll last for a few days in the fridge.

Top tip: make sure you soak the cashews in water so they give you a creamy and smooth finish.

Here, I’ve topped mine with Cacao nibs, but you can top with anything you want – why not try some fresh berries?

I am so excited of you to try this!

Share your creations with me on Twitter, Facebook and Instagram using #madeleineshaw #gettheglow I love seeing your creations!


First up make the crust – Place everything into the mini food processor, blend together then divide into three glasses

Next make the filling – Place everything into the mini food processor, blend until creamy then divide into three and spread onto of the crust.

Finally its time to make the yummy caramel – Place everything into the mini food processor, blend until smooth, then divide into three and drizzle the caramel on top of the filling to create a stack.

Place them into the freezer for 20 minutes then into the fridge until you need to serve.


Images: Holly Clark Photography

Follow me on Instagram @madeleine_shaw_


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