Cut the vanilla pod in half and scrape out the vanilla and grate the apple. Rinse the quinoa and transfer to a pot, pour in 350ml of coconut milk, apple and honey. Bring the pot to a boil and then reduce to a simmer for 10 minutes.
Take the lid off your pot and add in the rest of the milk, cinnamon and vanilla. Cook for another 4 minutes then take it off the heat, throw in the chia seeds and stir well.
Taste and see if you need more honey.
Transfer to a bowl and top with berries.
Images: Holly Clark Photography