Popcorn Granola Bars


Popcorn Granola Bars


Popcorn is one of my favourite go-to snacks. It’s super quick to make and you can add pretty much any flavouring you like. I’ve decided to add them to a granola recipe to create these delicious popcorn granola bar. They’re full of seeds and made with nut butter so will keep you fuller for longer. I like to grab a bar or two before I head out to the gym or when the 4pm snack attack hits.

Ready in 65 minutes Good For , , ,


To make the popcorn; heat the butter/oil in a pan, once melted and hot add the popcorn stir well and season with salt. Place the lid on then allow to fully pop around 2-3 minutes. Take this off the heat and allow to cool.

Melt the nut butter and maple syrup/honey with the cinnamon on a low heat. Then stir through the seeds, desiccated coconut and cooled popcorn. Place in a small lined roasting tray and freezer for 1 hour then cut into bars and serve.

These will last up to a week in the fridge.


  • Nicky

    Just made these. Oh my how yummy. Put in sesame seeds instead of chia/flax as didn’t have flax and can’t eat chia. And put in a tablespoon of cacao powder with the coconut on top instead of mixed in. Thanks madeleine you are such an inspiration xx

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Thanks beautiful xx

  • jenny newton

    Hi Madeleine, could you make this with healthy propercorn? rather than popping the corn yourself? Jenny x

    • Nicky

      Hi Jenny. Just made these with ready popped popcorn and were great. I used 5 cups. Not sure on weight but hope this helps. Nicky

    • http://www.madeleineshaw.com/ Madeleine Shaw

      Hi babe, yes I don’t see why not xx

  • Sarah

    These look gorgeous! I was wondering if they would travel ok, or would they melt? I’m thinking of giving some as a gift to someone going on a plane! Thanks, Sarah

    • Madeleine

      Hi babe, yes they might go a little soft, but if you stick them back in the fridge as soon as you can then they will be fine xx

  • Maddie Sutton

    These sound absolutely fab, definitely will have to try these! Love your recipes as always. Love, Madeleine x

  • Billie

    OMG these look heavenly

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