Pancakes with Strawberries and Coconut Cream

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Pancakes with Strawberries and Coconut Cream

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I LOVE pancake day. I remember being a kid and coming home from school to a big pile of pancakes for dinner.

These are more of a crepe but I like mine thin, it means you can get more in the middle.

I have popped some fresh coconut yogurt and strawberries in the middle. It’s quick and keeps it dairy free.

The mix is made from vitamin e rich almond milk and buckwheat flour. Buckwheat flour is awesome and I use it in many of my dishes, its reasonably priced and easy to find nowadays.

I came across this #DECHOX campaign video for the British Heart Foundation and thought I had to share. So many of us cram down so much sugar from cakes, chocolate and in hidden forms. This recipe will keep you sweet and sugar free.

There is no sugar in this dish, but I do recommend a little maple syrup or runny honey on top to bring it all together.

Right lets get started….

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Good For


For the crepes: Whisk the eggs and milk in a large bowl, slowly shift in the flour and a pinch of salt.

Heat 1 tbsp of coconut oil in a pan on a medium heat, swirl the oil around to cover the pan.

Pour about 50ml of the batter onto the pan making sure the mixture is distributed evenly. When the edges are set and they start to curl up (after just under a minute) flip over and cook for 30 seconds, then fold in half.

Repeat this same procedure for the rest of the mixture.

To serve, open up each crepes, smear in the coconut yogurt, a drizzle of honey and the strawberries, fold in half then into quarters and serve.

Note – The wet mix will keep in the fridge a few days so you can enjoy them a few times more.


Images: Holly Clark Photography


  • Michelle Hunter

    These are dreamy. Made for the first time this morning. Thank you!

    • Madeleine Shaw

      Yummy!! xx

  • Katherine Thomas

    These are so delicious! I used whipped coconut cream instead of coyo, they were such a yummy treat! x

    • Madeleine Shaw

      That sounds delicious! x

  • Nikitta Shepherd

    These look gorgeous! do you think they would work with a savoury filling? like black beans, guacamole and salsa or something? :)

    • Madeleine Shaw

      I’ve not tried it but you could give it a go! I’m sure they would taste lovely! x

    • Victoria

      I tried these as a savoury version using leftover chilli con carne (made with black beans) and a tbsp of Greek yoghurt – v delicious! I also had my leftover pancake mix from shrove Tuesday for lunch the next day with tuna, jalapeño, tomato and smashed avocado. Also v delicious!

    • Madeleine Shaw

      Sounds great Victoria xx

    • Madeleine Shaw

      sounds gorgeous, love those ideas!! xxx

  • Elise Holland

    This looks amazing! Breakfast/brunch is my favorite meal of the day :)
    Here is one of my fave recipes –

  • Madeleine Shaw

    yum pineapple sounds like a great tropical version! I’ll have to try this! x

  • Georgina

    Wowie just brought your book today. These look so yummy. I’m such a breakfast person, I always have eggs though. Going to defiantly try these they look great.

    • Madeleine Shaw

      I love breakfast too! Let me know how you get on with these x

  • Eight Hours

    These look yummy. I kept seeing pancakes on blogs everywhere and finally had to five them a go.
    I kept it simple with literally just banana, blueberries and egg and they were so yummy.

    • Madeleine Shaw

      Look awesome x

  • bec

    This looks delicious! I must give it a go, I am pancake (and waffle) obsessed at the moment.

    • Madeleine Shaw

      Haha me too x

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