Skin the mango and blend with the Savse Super Orange, coconut cream and cinnamon. Freeze in lolly holders overnight then Enjoy!
If you don’t have Super Orange just juice 3 oranges and one large carrot and mix with the rest.
The coconut cream is at the top of the coconut milk can (the harder bit) you can use the rest of the coconut cream to make my Thai coconut prawn soup. It’s such a nice addition as it gives the lollies a creamy texture, without containing dairy!
You can store in the freezer and they will last for up to 2 months!
Images: Lucy Richards Photography