Preheat the oven to 150 c
Place the almonds and dates into a food processor and blend until they are chopped up slightly. The almonds and dates should be in little pieces, not crumbs.
Place this mixture and the rest of the ingredients into a bowl and mix well until fully combined with a punch of salt.
Line a small baking tray with baking paper and pour the mixture in, making sure the top is nice and even. Bake for 20-25 mins then let it cool in the tin. Once cool, cut into bar shapes.
You can keep these beauties in the fridge for a week.