Preheat the oven to 140 C.
Mix the date syrup, coconut oil, salt, cardamom ,cinnamon and vanilla together in a bowl.
In another bowl mix the oats, puffed oats, pumpkin seeds and flax seeds together.
Pour the dry mix into the wet mix and stir together well.
Place on a baking paper lined tray and roast for 35 minutes, stirring every 15 until evenly golden and crunchy.
Leave to cool then add the raisins and place in an air tight container for 1 week.