Finely chop the mushrooms and garlic
Heat some sesame oil in a pan and add the garlic and mushrooms and fry for 5 minutes until the mushroom is cooked
Allow to cool for a few minutes and then combine with the remaining ingredients either by hand or in the food processor
Form into balls and pan fry in sesame oil until golden brown
prepare the rice noodles according to package instructions
Combine the dressing ingredients in a bowl
Assemble the bowl with noodles on the bottom topped with fresh herbs, veggies, mango and dressing.