Mushroom Goulash


Mushroom Goulash


This Mushroom Goulash with olive oil mashed potatoes is the ultimate meal for a grey day. Autumn is upon us all I want to eat is comforting stews filled with September’s seasonal bounty including earthy mushroom in this delicious dish. This recipe is a family favourite that couldn’t be simpler to make, keeping this stew plant based means it’s really quick to cook and is a great way to pack in loads of nutrients.



Serves 3 Ready in 35 minutes Good For , , , ,


Fry the onion in the oil in a large pot for 5 minutes.

Add the garlic, pepper and mushrooms fry for a minute

Then add paprika, thyme and caraway seeds.

Stir through the broth, cherry tomatoes and a can of tomatoes.

Season and simmer for 30 minutes.


Follow me on Instagram @madeleine_shaw_


Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.