Mushroom Goulash

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Mushroom Goulash

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This Mushroom Goulash with olive oil mashed potatoes is the ultimate meal for a grey day. Autumn is upon us all I want to eat is comforting stews filled with September’s seasonal bounty including earthy mushroom in this delicious dish. This recipe is a family favourite that couldn’t be simpler to make, keeping this stew plant based means it’s really quick to cook and is a great way to pack in loads of nutrients.

 

 


Serves 3 Ready in 35 minutes Good For , , , ,

Directions

Fry the onion in the oil in a large pot for 5 minutes.

Add the garlic, pepper and mushrooms fry for a minute

Then add paprika, thyme and caraway seeds.

Stir through the broth, cherry tomatoes and a can of tomatoes.

Season and simmer for 30 minutes.

 

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