Mini Pumpkin & Pecan Pies

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Mini Pumpkin & Pecan Pies

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Here is my ‘I’m getting super excited for Christmas’ recipe. I’m always baking up mini treats like these to take to friends or for when they come and visit. These mini pumpkin and pecan pies are amazing for a sweet gift to someone this Christmas. Vegan, nutritious and just so tasty, I hope you enjoy. Xx


Preheat the over to 175C.

In a food processor, blitz all dough ingredients until the dough comes together

Grease a cupcake tin or muffin tray, press the pastry into the base making it 1cm thick. Allow it to cover the bottom and up the side at least 2cm.

Blend the filling together apart from the pecans.

Spoon the filling into each mini pie shell and top each pie with the pecan halves.

Bake your mini pies in the oven for approximately 10 minutes or until pie crust is golden brown and filling looks set.

Follow me on Instagram @madeleine_shaw_


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