Lentil Ragu and Linguine


Lentil Ragu and Linguine


My lentil ragu with linguine is a yummy veggie alternative to a spag bol; because it is packed full of nutritious veg and vitamin-rich lentils, this easy dinner will leave you feeling satisfied and bring on the feel-good both inside and out.

Serves 2 Ready in 40 minutes Good For , ,


Place the butter/oil in a large pot, add the onion and sauté with a pinch of salt for 5 minutes until golden. Add the celery, garlic and carrots and sauté for another 5 minutes. Stir in the thyme and tomato puree then add in the lentils, stock and can of tomatoes. Cook on a low heat for 30 minutes, adding a little water if it gets dry. Season with salt and pepper.

While this is cooking, cook the linguine as per the instructions on the pack.

Serve together with seasoning and a sprinkle of chopped parsley.

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